🎃 Monastery Pumpkin Bread

This isn’t just pumpkin bread… it’s a recipe that’s been in our family for generations, passed down and perfected over the years. Known in our home as Monastery Pumpkin Bread, it’s become a fall legend in San Dimas and beyond.

Even pumpkin bread skeptics can’t resist it — time and time again, fans tell us they “never liked pumpkin bread” until they tried ours. Moist, warmly spiced, and made with love, it’s the kind of loaf that makes you wonder how you ever celebrated fall without it.

✨ Baked in limited batches. ✨
Available October 1 – December 31.